Ingredients 2-3 courgettes 3 cloves of garlic Half an onion Handful of cherry tomatoes Handful of chestnut mushrooms Half a can of chopped tomatoes Bunch of fresh basil leaves roughly chopped Half a lemon Aged […]
An Epicurean Voyage through Pakistan – Recipes from Shanaz Ramzi’s Food Prints INGREDIENTS: Minced beef — ½ kg Coriander seeds (coarsely ground) 2 tbsp Whole red chillies — 1½ tbsp Pomegranate seeds — 1 tbsp […]
One night, one stage, five comedians, lots of laughs and of course great food – it doesn’t get better! Wingitt hosted ‘Lol Waalay’ on Sunday in Karachi and here is everything that went down!
The biggest food festival of the city, Lahore Eat 201 kicked off at Fortress Stadium this weekend with more than 60 stalls offering foodies an array of cuisines; from desi to continental and from street […]