Recipe: Gulab Jamun Cake

August 7, 2018 Webdesk 0

A special coming together of two different world cuisines Chocolate Sponge • Eggs 6 • Sugar 125g • White flour 100g • Cocoa powder 25g Pana Cotta • Milk 500g • Cream 500g • Sugar […]

Jalebi and Saffron Crème Tartlettes

November 3, 2016 Tania Ahmed 0

A delicious twist to the Pakistani delight jalebi: For the pastry: 200g all purpose flour 115g unsalted butter, room temperature 50g caster sugar 1 egg combined with 2 tablespoons of cold water, lightly beaten Pinch […]

The Most Tasty Dessert Of All Time

August 15, 2016 Eesha Hussain 0

This decadent dessert is a clever adaptation of the classic Florentine biscuit, it is quick to put together, slices well and is great for a family dinner!  Scroll down for the recipe! Ingredients         […]