About Tania Ahmed
Tania Ahmed, a foodie by passion and profession, is basically the pastry chef and owner of her online cake and dessert shop, ‘Mint to Be’ since September 2009. Her clientele mostly constitutes of the who’s who of Islamabad; aswell as the political side, including Sherry Rehman and the former PM of Pakistan, Raja Pervaiz Ashraf . Tania got covered in the fashion special of issue of Hello! Pakistan, back in September 2012, for a chocolate flavoured birkin-bag cake. In the summer of 2014,Tania temporarily closed down her business, and enrolled herself at Le Cordon Bleu, Bangkok, for a degree in French patisserie. Alongside, she even completed a diploma in Thai cuisine from the same school. After graduation she interned at LCB and later ended up working for another year. During that period, she was selected by a Belgian based Food Company (Impact SA) in a team of ten chefs, to create a line of thai cuisine-fusion products for their company, to cater to European tastebuds. Tania is now back in Islamabad and has expanded her line of cakes and desserts by incorporating the French techniques. In her free time she writes about food and unusual ingredients (freelance for a thai magazine) and has posted a few cooking videos on her youtube channel aswell

Jalebi and Saffron Crème Tartlettes

November 3, 2016 Tania Ahmed 0

A delicious twist to the Pakistani delight jalebi: For the pastry: 200g all purpose flour 115g unsalted butter, room temperature 50g caster sugar 1 egg combined with 2 tablespoons of cold water, lightly beaten Pinch […]