Caramel Custard That You Need In Your Life

The weekend calls for a delicious treat for children and adults alike. Tired from the week? Yet, don’t want to step out to grab a bite of dessert and spend some extra cash? Don’t worry we got you! Here is a delicious, luscious and exotic treat that is easy to make and divine to taste!

See below for a step by step guide:

Ingredients              Quantity

Milk                              125gm
Sugar                            15gm
Whole egg                   1 piece /50gm
Vanilla essence          A few drops
Sugar (for caramel)    50 gm


  1. Place 100gm of sugar in a heavy bottom pan and leave on slow heat to caramalise
  2. Separately, boil milk and 35 gms of sugar together
  3. Pour heated milk into lightly beaten egg and continue mixing
  4. Strain the custard and set aside
  5. Pour the caramel into ramekin base to form a thin layer and top it with the custard mix
  6. Bake in Bain Marie at 100 degrees Celsius for 1- 1 & 1/2 hours, until firm in the centre
  7. Chill for 2-3 hours
  8. Serve demoulded. To demould run the knife along the sides of the custard and invert onto a plate

Will you be willing to try out this recipe? Leave your feedback in the comments below! 

About Eesha Hussain 2 Articles
A University of Toronto grad turned pâtisserie chef. Follow @batter.dough for tales & sweet treats!

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